About Authentic Wellness Plate
Discover our journey in plant-based culinary education and the mission driving everything we do.
The information on this site is for educational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before making health decisions.
Our Story
Authentic Wellness Plate began with a simple belief: that plant-based cooking should be accessible, enjoyable, and free from unnecessary complexity. Our founders recognized that many people were interested in exploring vegan cuisine but felt overwhelmed by conflicting information and uninspiring recipes.
We created an online learning platform designed for real people in real kitchens. Not just theory, but practical skills you can use today. From simple weeknight dinners to impressive dishes for guests, our classes focus on building confidence and creativity in the kitchen.
Based in Hamburg, Germany, we serve students across the German-speaking world and beyond. Every class is crafted to make plant-based cooking feel natural, delicious, and within reach.
Our Mission & Values
Accessible Learning
We believe plant-based cooking should be approachable for everyone—regardless of experience level, budget, or kitchen skills. Our classes demystify vegan cooking through clear instruction and practical techniques.
Authentic Ingredients
We celebrate whole foods and honest cooking. No artificial shortcuts or overly processed mock-meats required. Our recipes highlight the natural flavors and textures that make plant-based eating genuinely delicious.
Community Spirit
Learning together is more rewarding. We foster a supportive community where students ask questions, share creations, and encourage one another on their plant-based journey.
"Our mission is to transform how people cook and eat by making plant-based cuisine an exciting, sustainable, and integral part of daily life. We teach not just recipes, but confidence—the belief that anyone can create nourishing, delicious meals aligned with their values."
— Authentic Wellness Plate Editorial Team
Meet Our Team
Anna Schneider
Founder & Lead Instructor
Anna is a culinary educator with over a decade of experience teaching plant-based cooking across Europe. Her approach blends classical cooking techniques with creative vegan adaptations. She believes every student can become confident in the kitchen and is passionate about making wellness-focused eating enjoyable and sustainable.
Marcus Bergmann
Curriculum Developer & Nutritional Advisor
Marcus brings expertise in plant-based ingredients and food science. He designs our course progressions to ensure students learn foundational skills before advancing to complex techniques. Marcus is committed to providing evidence-based information that empowers learners to make choices aligned with their wellness goals.
Kristina Mueller
Community Manager & Content Editor
Kristina ensures every student feels supported and heard. She manages our community platform, responds to questions, and helps document student stories and successes. Her editorial eye refines all course materials to be clear, engaging, and accessible to diverse learning styles.
Jakob Weber
Specialty Instructor & Recipe Developer
Jakob specializes in international vegan cuisine and brings culinary traditions from around the world into our classroom. He creates seasonal recipes and develops specialized courses on topics like fermentation and plant-based baking. His passion is showing students how plant-based eating connects to global food cultures.
What We've Accomplished
Comprehensive Curriculum
We've developed over 40 hours of video instruction covering fundamentals through advanced techniques, seasonal cooking, international cuisines, and specialized skills like plant-based baking and fermentation.
Global Reach
Our platform serves students across Germany, Austria, Switzerland, and beyond. We've created a multilingual learning environment that welcomes people from different backgrounds and cooking traditions.
Community Support
We've built an active community of learners who support one another, share recipes, and celebrate milestones. Our discussion forums and live sessions create meaningful connections beyond the classroom.
Continuous Innovation
We regularly update courses with new recipes, current research, and emerging cooking techniques. Our editorial team stays connected to student feedback to keep content relevant and practical.
What Students Say
"I was convinced I couldn't cook without animal products. These classes completely changed my perspective. The instructors make everything so clear and achievable. Now I'm cooking plant-based meals my whole family loves."
Sarah Hoffmann
Berlin, Germany
"What impressed me most was the focus on real ingredients and proper technique. This isn't about fake meat—it's about celebrating vegetables, grains, and legumes. The community feedback keeps me motivated."
Thomas Richter
Munich, Germany
"The course structure is brilliant—you start simple and build confidence. I've gone from heating up frozen meals to hosting dinner parties. The instructors clearly care about making plant-based cooking genuinely accessible."
Elena Schneider
Vienna, Austria
Get in Touch
Have questions about our courses or feedback about our content? We'd love to hear from you. Reach out to our team at:
Send us a MessageReady to Start Learning?
Join our community of plant-based home cooks. Explore our full range of classes and start building your culinary confidence today.